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Posted by on Nov 25, 2011 in Bhorta/Mash, Fish | 5 comments

Sardine Bhorta Easy but Tasty

Sardine bhorta is close to taki fish bhorta. It is very easy but full of taste.



• 2 can of sardine in oil(125g each can)

• ¼ medium onion (finely chopped)

• 4 chillies(finely chopped)

• 1 teaspoon garlic (finely chopped)

• 1 and ½ teaspoon ginger(finely chopped)

• 1 tablespoon coriander leaves(finely chopped)

• Salt to taste

How to make:

1. Open the cans and drain most of oil. Keep little of oil in that.

2. Heat the pan on low medium and add the sardine.

3. Need to stir continuously with spatula and try to spread out. We don’t want mash, we want crumbly texture.

4. Need to stir them about 15 minutes and add onion, chillies, garlic and ginger.

5. Fry it about 5 minute add salt and coriander leaves and mix them.

6. Turn off the heat.

7. Serve Sardine bhorta with rice.


Rownak loves to cook bangladeshi food and share her bengali recipes on her cooking blog. Rownak is determined to introduce all the authentic bangladeshi cuisine to the world and let everyone realise what they were missing out! She is based on sunny Queensland (Gold Coast) in Australia. Rownak writes for a number of bangladeshi cooking blog.

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  1. sardin bhorta…..namta darun …. besh akta prachcha r dur prachcher fusion er gondho paoa jay .ami aboshsho bhorta na bole bhuna bolte beshi posondo korchi….keep it up….ma

  2. ma really you want to call it “bhuna”?? i will make for then you tell me..

  3. I just came across your website. Excellent website! Keep up the good work. I am just loving it reading your recipes. I am going to have to try some of these recipes soon. will give you feedback.

  4. Hi, just wondering about the size of the sardine can mentioned in the recipe…Thanks

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